American Journal of Preventive Medicine
Volume 24, Issue 1 , Pages 43-51 , January 2003

Dietary supplement use and medical conditions: The VITAL study

  • Jessie Satia-Abouta, PhD, MPH

      Affiliations

    • Department of Nutrition (Satia-Abouta), University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA
    • Lineberger Comprehensive Cancer Center, Cancer Prevention and Control Program (Satia-Abouta), University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA
    • Corresponding Author InformationAddress correspondence and reprint requests to: Jessie Satia-Abouta, PhD, MPH, University of North Carolina at Chapel Hill, Department of Nutrition, 4106 McGavran-Greenberg Hall, CB-7461, Chapel Hill NC 27599, USA.
  • ,
  • Alan R Kristal, DrPH

      Affiliations

    • Fred Hutchinson Cancer Research Center, Cancer Prevention Research Program (Kristal, Patterson, Littman, Stratton, White), Seattle, Washington, USA
    • Department of Epidemiology, School of Public Health and Community Medicine (White), University of Washington, Seattle, Washington, USA
  • ,
  • Ruth E Patterson, PhD, RD

      Affiliations

    • Fred Hutchinson Cancer Research Center, Cancer Prevention Research Program (Kristal, Patterson, Littman, Stratton, White), Seattle, Washington, USA
    • Department of Epidemiology, School of Public Health and Community Medicine (White), University of Washington, Seattle, Washington, USA
  • ,
  • Alyson J Littman, PhC

      Affiliations

    • Fred Hutchinson Cancer Research Center, Cancer Prevention Research Program (Kristal, Patterson, Littman, Stratton, White), Seattle, Washington, USA
  • ,
  • Kayla L Stratton, MS

      Affiliations

    • Fred Hutchinson Cancer Research Center, Cancer Prevention Research Program (Kristal, Patterson, Littman, Stratton, White), Seattle, Washington, USA
  • ,
  • Emily White, PhD

      Affiliations

    • Fred Hutchinson Cancer Research Center, Cancer Prevention Research Program (Kristal, Patterson, Littman, Stratton, White), Seattle, Washington, USA
    • Department of Epidemiology, School of Public Health and Community Medicine (White), University of Washington, Seattle, Washington, USA

References 

  1. Blendon RJ, DesRoches CM, Benson JM, Brodie M, Altman DE. Americans’ views on the use and regulation of dietary supplements. Arch Intern Med. 2001;161:805–810
  2. Conner M, Kirk SF, Cade JE, Barrett JH. Why do women use dietary supplements? The use of the theory of planned behaviour to explore beliefs about their use. Soc Sci Med. 2001;52:621–633
  3. Frank E, Bendich A, Denniston M. Use of vitamin-mineral supplements by female physicians in the United States. Am J Clin Nutr. 2000;72:969–975
  4. Neuhouser ML, Patterson RE, Levy L. Motivations for using vitamin and mineral supplements. J Am Diet Assoc. 1999;99:851–854
  5. Patterson RE, Neuhouser ML, White E, Hunt JR, Kristal AR. Cancer-related behavior of vitamin supplement users. Cancer Epidemiol Biomarkers Prev. 1998;7:79–81
  6. Blot WJ. Vitamin/mineral supplementation and cancer risk (international chemoprevention trials). Proc Soc Exp Biol Med. 1997;216:291–296
  7. Adams AK, Wermuth EO, McBride PE. Antioxidant vitamins and the prevention of coronary heart disease. Am Fam Physician. 1999;60:895–904
  8. Tran TL. Antioxidant supplements to prevent heart disease (real hope or empty hype?). Postgrad Med. 2001;109:109–114
  9. Lee IM. Antioxidant vitamins in the prevention of cancer. Proc Assoc Am Physicians. 1999;111:10–15
  10. Muntwyler J, Hennekens CH, Manson JE, Buring JE, Gaziano JM. Vitamin supplement use in a low-risk population of US male physicians and subsequent cardiovascular mortality. Arch Intern Med. 2002;162:1472–1476
  11. Asplund K. Antioxidant vitamins in the prevention of cardiovascular disease (a systematic review). J Intern Med. 2002;251:372–392
  12. Patterson RE, Kristal AR, Neuhouser ML. Vitamin supplements and cancer risk (epidemiologic research and recommendations). In:  Bendich A,  Deckelbaum RJ editor. Primary and secondary preventive nutrition. Totowa, NJ: Humana Press; 1998;p. 21–44
  13. Ervin RB, Wright JD, Kennedy-Stephenson J. Use of dietary supplements in the United States, 1988–94. Vital Health Stat. 1999;11(244):i–iii 1–14
  14. Lyle BJ, Mares-Perlman JA, Klein BE, Klein R, Greger JL. Supplement users differ from nonusers in demographic, lifestyle, dietary and health characteristics. J Nutr. 1998;128:2355–2362
  15. Messerer M, Johansson SE, Wolk A. Sociodemographic and health behaviour factors among dietary supplement and natural remedy users. Eur J Clin Nutr. 2001;55:1104–1110
  16. Kim EH, Schroeder KM, Houser RF, Dwyer JT. Two small surveys, 25 years apart, investigating motivations of dietary choice in 2 groups of vegetarians in the Boston area. Am Diet Assoc. 1999;99:598–601
  17. Slesinski MJ, Subar AF, Kahle LL. Dietary intake of fat, fiber and other nutrients is related to the use of vitamin and mineral supplements in the United States (the 1992 National Health Interview Survey). J Nutr. 1996;126:3001–3008
  18. Hathcock J. Dietary supplements (how they are used and regulated). J Nutr. 2001;131(suppl 3):1114–1117
  19. Kelly GS. Insulin resistance (lifestyle and nutritional interventions). Altern Med Rev. 2000;5:109–132
  20. Karppanen H. Minerals and blood pressure. Ann Med. 1991;23:299–305
  21. Caron MF, White CM. Evaluation of the antihyperlipidemic properties of dietary supplements. Pharmacotherapy. 2001;21:481–487
  22. Djurhuus MS, Klitgaard NA, Pedersen KK, et al.  Magnesium reduces insulin-stimulated glucose uptake and serum lipid concentrations in type 1 diabetes. Metabolism. 2001;50:1409–1417
  23. Martin RH. The role of nutrition and diet in rheumatoid arthritis. Proc Nutr Soc. 1998;57:231–234
  24. Yancik R, Ganz PA, Varricchio CG, Conley B. Perspectives on comorbidity and cancer in older patients (approaches to expand the knowledge base). J Clin Oncol. 2001;19:1147–1151
  25. Oldridge NB, Stump TE, Nothwehr FK, Clark DO. Prevalence and outcomes of comorbid metabolic and cardiovascular conditions in middle- and older-age adults. J Clin Epidemiol. 2001;54:928–934
  26. Moyad MA. Obesity, interrelated mechanisms, and exposures and kidney cancer. Semin Urol Oncol. 2001;19:270–279
  27. Haffner SM. Epidemiology of insulin resistance and its relation to coronary artery disease. Am J Cardiol. 1999;84:11–14
  28. Satia-Abouta J, Patterson RE, White E, et al.  Reliability and validity of self-report of vitamin and mineral supplement use in the VITamins and Lifestyle (VITAL) Study. Am J Epidemiol. 2003; In press.
  29. Molloy AM, Scott JM. Folates and prevention of disease. Public Health Nutr. 2001;4:601–609
  30. Stahelin HB. The impact of antioxidants on chronic disease in ageing and in old age. Int J Vitam Nutr Res. 1999;69:146–149
  31. Expert Panel on the Identification, Evaluation, and Treatment of Overweight in Adults . Clinical guidelines on the identification, evaluation, and treatment of overweight and obesity in adults (executive summary). Am J Clin Nutr. 1998;68:899–917
  32. Vitolins MZ, Quandt SA, Case LD, Bell RA, Arcury TA, McDonald J. Vitamin and mineral supplement use by older rural adults. J Gerontol A Biol Sci Med Sci. 2000;55:613–617
  33. Ford ES, Ford MA, Will JC, Galuska DA, Ballew C. Achieving a healthy lifestyle among United States adults (a long way to go). Ethn Dis. 2001;11:224–231
  34. Cohen K. Native American medicine. Altern Ther Health Med. 1998;4:45–57
  35. Bender MM, Levy AS, Schucker RE, Yetley EA. Trends in prevalence and magnitude of vitamin and mineral supplement usage and correlation with health status. J Am Diet Assoc. 1992;92:1096–1101
  36. White-O’Connor B, Sobal J, Muncie HL. Dietary habits, weight history, and vitamin supplement use in elderly osteoarthritis patients. J Am Diet Assoc. 1989;89:378–382
  37. Houston DK, Johnson MA, Daniel TD, Poon LW. Health and dietary characteristics of supplement users in an elderly population. Int J Vitam Nutr Res. 1997;67:183–191
  38. Kato I, Nomura AM, Stemmermann GN, Chyou PH. Vitamin supplement use and its correlates among elderly Japanese men residing on Oahu, HI. Public Health Rep. 1992;107:712–717
  39. Clark LC, Combs GF, Turnbull BW, et al.  Effects of selenium supplementation for cancer prevention in patients with carcinoma of the skin (a randomized controlled trial. Nutritional Prevention of Cancer Study Group). JAMA. 1996;276:1957–1963
  40. Christen WG, Gaziano JM, Hennekens CH. Design of Physicians’ Health Study II—a randomized trial of beta-carotene, vitamins E and C, and multivitamins, in prevention of cancer, cardiovascular disease, and eye disease, and review of results of completed trials. Ann Epidemiol. 2000;10:125–134
  41. Marchioli R, Schweiger C, Levantesi G, Tavazzi L, Valagussa F. Antioxidant vitamins and prevention of cardiovascular disease (epidemiological and clinical trial data). Lipids. 2001;36(suppl):53–63
  42. Fletcher RH, Fairfield KM. Vitamins for chronic disease prevention in adults (clinical applications). JAMA. 2002;287:3127–3129
  43. Smith NL, Heckbert SR, Bittner VA, et al.  Antidiabetic treatment trends in a cohort of elderly people with diabetes (the cardiovascular health study, 1989–1997). Diabetes Care. 1999;22:736–742

PII: S0749-3797(02)00571-8

doi: 10.1016/S0749-3797(02)00571-8

American Journal of Preventive Medicine
Volume 24, Issue 1 , Pages 43-51 , January 2003