American Journal of Preventive Medicine
Volume 29, Issue 4 , Pages 320-321 , November 2005

Fish: Balancing Health Risks and Benefits

  • Walter C. Willett, MD, DrPH

      Affiliations

    • Corresponding Author InformationAddress correspondence to: Walter C. Willett, MD, DrPH, Harvard School of Public Health, 665 Huntington Avenue, Boston MA 02115

References 

  1. Teutsch SM , Cohen JT . Health trade-offs from policies to alter fish consumption . Am J Prev Med . 2005;29:324
  2. Cohen JT , Bellinger DC , Connor WE , et al.   A quantitative risk-benefit analysis of changes in population fish consumption . Am J Prev Med . 2005;29:325–334
  3. König A , Bouzan C , Cohen JT , et al.   A quantitative analysis of fish consumption and coronary heart disease mortality . Am J Prev Med . 2005;29:335–346
  4. Bouzan C , Cohen JT , Connor WE , et al.   A quantitative analysis of fish consumption and stroke risk . Am J Prev Med . 2005;29:347–352
  5. Cohen JT , Bellinger DC , Shaywitz BA . A quantitative analysis of prenatal methyl mercury exposure and cognitive development . Am J Prev Med . 2005;29:353–365
  6. Cohen JT , Bellinger DC , Connor WE , Shaywitz BA . A quantitative analysis of prenatal intake of n-3 polyunsaturated fatty acids and cognitive development . Am J Prev Med . 2005;29:366–374
  7. Hites RA , Foran JA , Carpenter DO , Hamilton MC , Knuth BA , Schwager SJ . Global assessment of organic contaminants in farmed salmon . Science . 2004;303:226–229
  8. U.S. Department of Health and Human Services, U.S. Department of Agriculture . 6th ed. Dietary guidelines for Americans . Washington DC: U.S. Government Printing Office; 2005;

PII: S0749-3797(05)00287-4

doi: 10.1016/j.amepre.2005.07.029

American Journal of Preventive Medicine
Volume 29, Issue 4 , Pages 320-321 , November 2005

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