American Journal of Preventive Medicine
Volume 29, Issue 4 , Pages 322-323 , November 2005

Fish, Health, and Sustainability

  • Anthony J. McMichael, PhD
    • ,
  • Colin D. Butler, PhD

      Affiliations

    • Corresponding Author InformationAddress correspondence to: Colin Butler, PhD, National Centre for Epidemiology and Population Health, Australian National University, Canberra ACT Australia 0200.

References 

  1. Teutsch SM , Cohen JT . Health trade-offs from policies to alter fish consumption . Am J Prev Med . 2005;29:324
  2. Cohen JT , Bellinger DC , Connor WE , et al.   A quantitative risk-benefit analysis of changes in population fish consumption . Am J Prev Med . 2005;29:325–334
  3. König A , Bouzan C , Cohen JT , et al.   A quantitative analysis of fish consumption and coronary heart disease mortality . Am J Prev Med . 2005;29:335–346
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  5. Cohen JT , Bellinger DC , Shaywitz BA . A quantitative analysis of prenatal methyl mercury exposure and cognitive development . Am J Prev Med . 2005;29:353–365
  6. Cohen JT , Bellinger DC , Connor WE , Shaywitz BA . A quantitative analysis of prenatal intake of n-3 polyunsaturated fatty acids and cognitive development . Am J Prev Med . 2005;29:366–374
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  8. Pauly D , Christensen V , Guénette S , et al.   Towards sustainability in world fisheries . Nature . 2002;418:689–695
  9. Millennium Ecosystem Assessment . Ecosystems and human well-being. Synthesis . Washington DC: Island Press; 2005;
  10. Laureti E . 1961–1997 Fish and fishery products (world apparent consumption statistics based on food balance sheets) . Rome: Food and Agriculture Organization; 1999; (FAO Fisheries Circular 821, rev. 5)
  11. McMichael A, Scholes R, Palm C, Pereira E, Hefny M. Ecosystem services and human well-being. In: Millennium Ecosystem Assessment, ed. Multiscale assessments. Findings of the Sub-Global Assessments Working Group. Washington DC: Island Press, 2005 (in press).
  12. Naylor RL , Goldburg RJ , Primavera JH , et al.   Effect of aquaculture on world fish supplies . Nature . 2000;405:1017–1024
  13. Rondán M , Hernández MD , Egea MA , et al.   Effects of fishmeal replacement with soybean meal as protein source, and protein replacement with carbohydrates as an alternative energy source on sharpsnout sea bream, Diplodus puntazzo, fatty acid profile . Aquaculture Res . 2004;35:1220–1227
  14. Cordain L , Eaton SB , Sebastian A , et al.   Origins and evolution of the Western diet (health implications for the 21st century) . Am J Clin Nutr . 2005;81:50–54

PII: S0749-3797(05)00291-6

doi: 10.1016/j.amepre.2005.07.033

American Journal of Preventive Medicine
Volume 29, Issue 4 , Pages 322-323 , November 2005

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