American Journal of Preventive Medicine
Volume 30, Issue 4 , Pages 333-339, April 2006

Supermarkets, Other Food Stores, and Obesity:

The Atherosclerosis Risk in Communities Study

  • Kimberly Morland, PhD

      Affiliations

    • Department of Community and Preventive Medicine, Mount Sinai School of Medicine, New York, New York
    • Corresponding Author InformationAddress correspondence and reprint requests to: Kimberly Morland, PhD, Mount Sinai School of Medicine, Department of Community and Preventive Medicine, One Gustave L. Levy Place, Box #1057, New York NY 10029
    • ,
  • Ana V. Diez Roux, MD, PhD

      Affiliations

    • Department of Epidemiology, University of Michigan, Ann Arbor, Michigan
    • ,
  • Steve Wing, PhD

      Affiliations

    • Department of Epidemiology, University of North Carolina, Chapel Hill, North Carolina

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

PII: S0749-3797(05)00483-6

doi:10.1016/j.amepre.2005.11.003

American Journal of Preventive Medicine
Volume 30, Issue 4 , Pages 333-339, April 2006

Article Tools