Still Not Enough: Can We Achieve Our Goals for Americans to Eat More Fruits and Vegetables in the Future?

References 

1. U.S. Department of Health and Human ServicesU.S. Department of Agriculture. Dietary guidelines for Americans, 2005. 6th ed.. Washington DC: U.S. Government Printing Office; 2005;January
2. Kant A, Graubard BI, Kumanyika SK. Trends in black–white differentials in dietary intakes of U.S. adults, 1971–2002. Am J Prev Med. 2007;32:265–274
3. Casagrande SS, Wang Y, Anderson C, Gary TL. Have Americans increased their fruit and vegetable intake? (The trends between 1988 and 2002). Am J Prev Med. 2007;32:257–264
   • Abstract
   • Full Text
   • Full-Text PDF (98 KB)
   • CrossRef
4. Guenther PM, Dodd KW, Reedy J, Krebs-Smith SM. Most Americans eat much less than recommended amounts of fruits and vegetables. J Am Diet Assoc. 2006;106:1371–1379
   • Abstract
   • Full Text
   • Full-Text PDF (187 KB)
   • CrossRef
5. Patterson BH, Block G, Rosenberger WF, Pee D, Kahle LL. Fruit and vegetables in the American diet: data from the NHANES II survey. Am J Public Health. 1990;80:1443–1449
   • MEDLINE
   • CrossRef
6. IARC Handbooks of Cancer Prevention. In: Fruits and vegetables. vol. 8:Lyon, France: IARC Press; 2003;
7. Hung HC, Joshipura KJ, Jiang R, et al. Fruit and vegetable intake and risk of major chronic disease. J Natl Cancer Inst. 2004;96:1577–1584
   • CrossRef
8. Centers for Disease Control and Prevention, National Center for Health Statistics. National health and nutrition examination survey. Hyattsville MD. Available at: www.cdc.gov/nchs/nhanes.htm.
9. Ammerman AS, Lindquist CH, Lohr KN, Hersey J. The efficacy of behavioral interventions to modify dietary fat and fruit and vegetable intake: a review of the evidence. Prev Med. 2002;35:25–41
   • MEDLINE
   • CrossRef
10. French SA, Stables GJ. Environmental interventions to promote vegetable and fruit consumption among youth in school settings. Prev Med. 2004;36(6 part 1):593–610
11. Campbell MK, Demark-Wahnefried W, Symons M, et al. Fruit and vegetable consumption and prevention of cancer: the Black Churches United for Better Health Project. Am J Public Health. 1999;89:1390–1396
    • MEDLINE
    • CrossRef
12. Resnicow K, Jackson A, Wang T, et al. A motivational interviewing intervention to increase fruit and vegetable intake through Black churches: results of the Eat for Life trial. Am J Public Health. 2001;91:1686–1693
    • MEDLINE
    • CrossRef
13. Resnicow K, Campbell MK, Carr C, et al. Body and soul: a dietary intervention conducted through African-American churches. Am J Prev Med. 2004;27:97–105
    • Abstract
    • Full Text
    • Full-Text PDF (108 KB)
    • CrossRef
14. National Cancer Institute, National Institutes of Health. Body and soul: a celebration of healthy eating and living. Available at: http://www.bodyandsoul.nih.gov/.
15. Buzby JC, Guthrie JF, Kantor LS. Evaluation of the USDA Fruit and Vegetable Pilot Program: report to Congress. Food Assistance and Nutrition Research Program, Food and Rural Economics Division, Economic Research Center, United States Department of Agriculture. Available at: http://www.fns.usda.gov/cnd/research/fv030063.pdf.
16. Potter JD, Finnegan JR, Guinard J-X, et al. 5-A-Day for Better Health Program evaluation report (NIH Publication No. 01-4904). Bethesda MD: National Institutes of Health, National Cancer Institute; 2000;November
17. Stables G, Subar AF, Patterson BH, et al. Changes in fruit and vegetable consumption and awareness among U.S. adults: results of the 1991 and 1997 5-A-Day for better health program surveys. J Am Diet Assoc. 2002;102:809–817
    • Abstract
    • Full Text
    • Full-Text PDF (945 KB)
    • CrossRef
18. National Fruit and Vegetable Program. “Fruits & Veggies—More Matters.” Available at: http://www.fruitsandveggiesmatter.gov and http://www.fruitsandveggiesmorematters.org.
19. National Cancer Institute, National Institutes of Health. 5-A-Day for Better Health Program monograph (NIH Publication 01-5019). 2001;Bethesda MD: Author; September