American Journal of Preventive Medicine
Volume 36, Issue 6 , Pages 475-483, June 2009

Improving Diet and Physical Activity with ALIVE:

A Worksite Randomized Trial

  • Barbara Sternfeld, PhD

      Affiliations

    • Division of Research, Kaiser Permanente, Oakland, California
    • Corresponding Author InformationAddress correspondence and reprint requests to: Barbara Sternfeld, PhD, Division of Research, Kaiser Permanente, 2000 Broadway, Oakland CA 94612
  • ,
  • Clifford Block, PhD

      Affiliations

    • NutritionQuest, Inc., Berkeley, California
  • ,
  • Charles P. Quesenberry Jr, PhD

      Affiliations

    • Division of Research, Kaiser Permanente, Oakland, California
  • ,
  • Torin J. Block, BA

      Affiliations

    • NutritionQuest, Inc., Berkeley, California
  • ,
  • Gail Husson, MPH

      Affiliations

    • Division of Research, Kaiser Permanente, Oakland, California
  • ,
  • Jean C. Norris, DrPH

      Affiliations

    • NutritionQuest, Inc., Berkeley, California
  • ,
  • Melissa Nelson, MA, MPH

      Affiliations

    • Division of Research, Kaiser Permanente, Oakland, California
  • ,
  • Gladys Block, PhD

      Affiliations

    • NutritionQuest, Inc., Berkeley, California

Context

Healthy diets and regular physical activity confer many health benefits, but the prevalence of these behaviors is relatively low.

Background

Cost-effective strategies are needed to increase healthy eating and physical activity in the population.

Design

An RCT, conducted in 2006, of a 16-week e-mail program offered individually tailored, small-step goals; a personal homepage with tips; educational materials; and tracking and simulation tools.

Setting/population

Seven hundred eighty-seven employees in the administrative offices of a large healthcare organization volunteered to participate.

Main outcome measures

Changes were self-reported for total physical activity; moderate physical activity (MPA); vigorous physical activity (VPA); walking; sedentary behavior; and intake of fruits and vegetables, saturated and trans fats, and added sugars in the intervention group compared to the control group.

Results

In intent-to-treat analyses (conducted in 2007 and 2008) that set change in nonresponders to the follow-up questionnaire to zero, the intervention group reported increases of 28.0 minutes/week (min/wk) of MPA (SE=7.4, p=0.0002); 12.5 min/wk of VPA (SE=5.7, p=0.03); and 21.5 min/wk of walking (SE=5.5, p=0.0003) relative to the control group. Intake of both saturated and trans fats (grams/day [g/day]) declined (β=–0.95, SE=0.36, p=0.01; β=–0.29, SE=0.12, p=0.02, respectively). The consumption of fruits and vegetables increased significantly (p=0.03), and the consumption of added sugars decreased marginally (p=0.08). The largest changes were in participants who did not meet behavioral recommendations at baseline (increase of 55.4 min/wk of MPA and decrease of 1.15 g/day of trans fats, relative to the control group). Differences between the intervention and control groups were still observed 4 months after the intervention ended.

Conclusions

ALIVE is an effective program for achieving significant improvement in diet and physical activity.

Trial registration

NCT00607009.

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PII: S0749-3797(09)00150-0

doi:10.1016/j.amepre.2009.01.036

American Journal of Preventive Medicine
Volume 36, Issue 6 , Pages 475-483, June 2009