Diet and Obesity

The UN has targeted non-communicable diseases (NCDs), including cardiovascular disease and diabetes, as a top global health priority. NCDs are the leading cause of deaths worldwide, killing more than 36 million people annually. To mark the UN's decision to hold a high-level meeting on NCDs in September, AJPM has assembled a series of collections of relevant articles on these and related topics.

Our thanks to AJPM editorial board members who compiled this collection: Thomas Kottke, MD, Senior Investigator, Health Partners Research Foundation, Minneapolis, MN; Thomas P. Houston, MD, Clinical professor of Family Medicine and Public Health, The Ohio State University, Columbus, Ohio; and Stephen H. Taplin, MD, MPH, Chief, Process of Care Research Branch, National Cancer Institute, Bethesda, MD.

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Article Title Author(s) Type Pages
Counseling to promote a healthy diet in adults: A summary of the evidence for the U.S. Preventive Services Task Force

January 2003 (Vol. 24 | No. 1 | Pages 75-92)

Michael P Pignone, Alice Ammerman, Louise Fernandez, C.Tracy Orleans, Nola Pender, Steven Woolf, Kathleen N Lohr, Sonya Sutton et al. Full-length article

free full text
75-92
Obesity and the food environment: Dietary energy density and diet costs

October 2004 (Vol. 27 | No. 3 | Pages 154-162)

Adam Drewnowski Review article

154-162
A Systematic Review of Selected Interventions for Worksite Health Promotion: The Assessment of Health Risks with Feedback

February 2010 (Vol. 38 | No. 2 | Pages S237-S262)

Robin E. Soler, Kimberly D. Leeks, Sima Razi, David P. Hopkins, Matt Griffith, Adam Aten, Sajal K. Chattopadhyay, Susan C. Smith, Nancy Habarta, Ron Z. Goetzel, Nicolaas P. Pronk, Dennis E. Richling, Deborah R. Bauer, Leigh Ramsey Buchanan, Curtis S. Florence, Lisa Koonin, Debbie MacLean, Abby Rosenthal, Dyann Matson Koffman, James V. Grizzell, Andrew M. Walker, Task Force on Community Preventive Services et al. Full-length article

S237-S262
Heart Healthy and Stroke Free: Successful Business Strategies to Prevent Cardiovascular Disease

December 2005 (Vol. 29 | No. 5 | Pages 113-121)

Dyann M. Matson Koffman, Ron Z. Goetzel, Victoria V. Anwuri, Karen K. Shore, Diane Orenstein, Timothy LaPier et al. Review article

113-121
A Health Plan Perspective on Worksite-Based Health Promotion Programs

February 2010 (Vol. 38 | No. 2 | Pages S226-S228)

N. Marcus Thygeson Discussion

S226-S228
Built Environment, Adiposity, and Physical Activity in Adults Aged 50–75

July 2008 (Vol. 35 | No. 1 | Pages 38-46)

Fuzhong Li, Peter A. Harmer, Bradley J. Cardinal, Mark Bosworth, Alan Acock, Deborah Johnson-Shelton, Jane M. Moore et al. Full-length article

38-46
The Availability and Cost of Healthier Food Alternatives

January 2006 (Vol. 30 | No. 1 | Pages 38-44)

Karen M. Jetter, Diana L. Cassady Full-length article

free full text
38-44
The Worldwide Battle Against Soft Drinks in Schools

April 2010 (Vol. 38 | No. 4 | Pages 457-461)

Corinna Hawkes Review article

457-461
Telephone Interventions for Physical Activity and Dietary Behavior Change: A Systematic Review

May 2007 (Vol. 32 | No. 5 | Pages 419-434)

Elizabeth G. Eakin, Sheleigh P. Lawler, Corneel Vandelanotte, Neville Owen Review article

419-434
Global Variability in Fruit and Vegetable Consumption

May 2009 (Vol. 36 | No. 5 | Pages 402-409.e5)

Justin N. Hall, Spencer Moore, Sam B. Harper, John W. Lynch Full-length article

eExtra
402-409.e5
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