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Subscribe:Subscribe to American Journal of Preventive Medicine
- Disparities in access to fresh produce in low-income neighborhoods in Los Angeles.Am J Prev Med. 2006; 30: 365-370
- Associations of neighborhood characteristics with the location and type of food store.Am J Public Health. 2006; 96: 325-331
- Fruit and vegetable access differs by community racial composition and socioeconomic position in Detroit, Michigan.Ethn Dis. 2006; 16: 275-280
- The Garden of Eden: acknowledging the impact of race and class in efforts to decrease obesity rates.Am J Public Health. 2006; 96: 1170-1174
- The role of race and poverty in access to foods that enable individuals to adhere to dietary guidelines.Prev Chronic Dis [serial online]. 2006 Jul;
- Prevalence of overweight and obesity among U.S. children, adolescents, and adults, 1999–2002.JAMA. 2004; 291: 2847-2850
- Association between adult and childhood socioeconomic status and prevalence of the metabolic syndrome in African Americans: the Pitt county study.Am J Public Health. 2007; 97: 234-236
- Socioeconomic status and type 2 diabetes in African American and non-Hispanic white women and men: evidence from the third National Health and Nutrition Examination Survey.Am J Public Health. 2001; 91: 76-83
- Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan Detroit.Am J Public Health. 2005; 95: 660-667
- Explaining disparities in food safety compliance by food stores: does community matter?.Agric Hum Values. 2008; 25: 319-332
- Factors affecting food safety compliance within small and medium-sized enterprises: implications for regulatory and enforcement strategies.Food Cont. 2006; 17: 42-51
- Indicator microorganisms and microbiological criteria.in: Doyle M.P. Beuchat L.R. Food microbiology fundamentals and frontiers. ASM Press, Washington DC2007: 69-85
U.S. Department of Agriculture–Food Safety and Inspection Service (USDA–FSIS). 2004. Isolation and identification of Salmonella from meat and poultry and egg products. USDA–FSIS, Office of Public Health Science. MLG4.03.
- Essentials of food safety & sanitation.3rd ed. Prentice Hall, Upper Saddle River, NJ2003
- Counts of Campylobacter spp. and prevalence of Salmonella associated with New Zealand broiler carcasses.J Food Prot. 2007; 71: 2526-2532
- Incidence of Campylobacter in processed poultry: is it a concern for human health?.J Food Saf. 2008; 28: 376-388
- Contamination of raw poultry with pathogens.Worlds Poult Sci J. 1996; 52: 7-25
- Prevalence of Campylobacter spp., Escherichia coli, and Salmonella serovars in retail chicken, turkey, pork, and beef from the greater Washington, D.C., Area.Appl Environ Microbiol. 2001; 67: 5431-5436