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- Alleviating Poverty in the United States: The Critical Role of SNAP Benefits: ERR-132.U.S. Department of Agriculture, Economic Research Service, Washington, DCApril 2012
U.S. Department of Agriculture, Food and Nutrition Service. SNAP Monthly Data 2013 (Data as of April 2014). www.fns.usda.gov/pd/34SNAPmonthly.htm. Accessed April 6, 2015.
- Characteristics of Supplemental Nutrition Assistance Program Households: Fiscal Year 2011.U.S. Department of Agriculture, Food and Nutrition Service, Office of Research and Analysis, Washington, DCNovember 2012
- Measuring the Effect of Supplemental Nutrition Assistance Program (SNAP) Participation of Food Security.U.S. Department of Agriculture, Food and Nutrition Service, Washington, DCAugust 2013
- Food stamp program participation and food insecurity: an instrumental variables approach.Am J Agric Econ. 2008; 90: 117-132https://doi.org/10.1111/j.1467-8276.2007.01045.x
- Does SNAP Decrease Food Insecurity? Untangling The Self-Selection Effect: Economic Research Report No. 85.U.S. Department of Agriculture, Economic Research Service, Washington, DCOctober 2009
- Fox M. Hamilton W. Lin B.H. Effects of Food Assistance and Nutrition Programs on Nutrition and Health: Volume 3, Literature Review, Food Assistance and Nutrition Research Report No. 19-3. U.S. Department of Agriculture, Economic Research Service, Washington, DCDecember 2004
- The impact of the AFDC and food stamp programs on child nutrition: Empirical evidence from New Orleans.J Health Care Poor Underserved. 1999; 10: 298-312https://doi.org/10.1353/hpu.2010.0609
- Nutrition and Health Characteristics of Low-Income Participants: Volume I, Food Stamp Program Participants and Nonparticipants. E-FAN No. 04014-1.U.S. Department of Agriculture, Economic Research Service, Washington, DCDecember 2004
- Food stamps and food insecurity—what can be learned in the presence of nonclassical measurement error?.J Hum Resour. 2008; 43: 352-382https://doi.org/10.1353/jhr.2008.0010
- Supplemental Nutrition Assitance Program Education (SNAP-Ed) State Plan Guidance for Federal Fiscal Year (FFY) 2015.U.S. Department of Agriculture, Food and Nutrition Service, Washington, DC2014 (March 31)
U.S. Department of Agriculture. Research Evaluations of SNAP-Ed programs. 2014. http://snap.nal.usda.gov/national-snap-ed/food-and-nutrition-service-model-snap-ed-fsne-and-evaluation. Accessed April 6, 2015.
- Approaches for Promoting Health Food Purchases by SNAP Participants.U.S. Department of Agriculture, Food and Nutrition Service, Office of Policy Support, Alexandria, VAJuly 2014
- Healthy Incentives Pilot (HIP) Interim Report.U.S. Department of Agriculture, Food and Nutrition Service, Office of Policy Support, Alexandria, VAJuly 2013
Wholesome Wave. Our initiatives. www.wholesomewave.org/our-initiatives/. Published 2014. Accessed April 6, 2015.
Agricultural Act of 2014 H. R. 2642 . http://www.gpo.gov/fdsys/pkg/BILLS-113hr2642enr/pdf/BILLS-113hr2642enr.pdf. Published 2014. Accessed April 6, 2015.
U.S. Department of Agriculture, Economic Research Service. New Duke-UNC-USDA Center for Behavioral Economics and Healthy Food Choice Research. www.ers.usda.gov/topics/food-choices-health/food-consumption-demand/behavioral-economics.aspx. Published 2014. Accessed April 6, 2015.
- Food Stamps and Obesity: What Do We Know?.EIB-34. U.S. Department of Agriculture, Economic Research Service, Washington, DCMarch 2008
- Measuring the effect of food stamps on food insecurity and hunger: research and policy considerations.J Nutr. 2007; 137: 307-310
- Grocery store beverage choices by participants in federal food assistance and nutrition programs.Am J Prev Med. 2012; 43: 411-418https://doi.org/10.1016/j.amepre.2012.06.015
- American adults eligible for the Supplemental Nutritional Assistance Program consume more sugary beverages than ineligible adults.Prev Med. 2013; 57: 894-899https://doi.org/10.1016/j.ypmed.2013.10.006
- Low-Income Households’ Expenditures of Fruits and Vegetables.Agricultural Economic Report No. 833. U.S. Department of Agriculture, Economic Research Service, Washington, DCMay 2004
- Dietary Quality of Americans by Food Stamp Participation Status: Data from the National Health And Nutrition Examination Survey, 1999−2004.U.S. Department of Agriculture, Food and Nutrition Service, Office of Research and Analysis, Washington, DCJuly 2008
- Effect of the Supplemental Nutrition Assistance Program (SNAP) on frequency of beverage consumption among youth in the United States.J Acad Nutr Diet. 2012; 112: 1241−1246https://doi.org/10.1016/j.jand.2012.03.033
- Elderly food stamp participants are different from eligible nonparticipants by level of nutrition risk but not nutrient intake.J Am Diet Assoc. 2003; 103: 103-107https://doi.org/10.1053/jada.2003.50010
- Supplementa Nutrition Assistance Program (SNAP) participation leads to modest changes in dietary quality: Economic Research Report No. 147.U.S. Department of Agriculture, Economic Research Service, Washington, DCApril 2013
- Supplemental Nutrition Assistance Program participation did not help low income Hispanic women in Texas meet the dietary guidelines.Prev Med. 2014; 62: 44-48https://doi.org/10.1016/j.ypmed.2014.01.016
- Food stamp participation is associated with fewer meals away from home, yet higher body mass index and waist circumference in a nationally representative sample.J Nutr Educ Behav. 2011; 43: 110-115https://doi.org/10.1016/j.jneb.2010.06.001
- Is participation in food and income assistance programmes associated with obesity in California adults? Results from a state-wide survey.Public Health Nutr. 2011; 14: 645−652https://doi.org/10.1017/S1368980010002090
- Dietary intake and dietary quality of low-income adults in the Supplemental Nutrition Assistance Program.Am J Clin Nutr. 2012; 96: 977−988https://doi.org/10.3945/ajcn.112.040014
- Associations of food stamp participation with dietary quality and obesity in children.Pediatrics. 2013; 131: 463−472https://doi.org/10.1542/peds.2012-0889
- Few changes in food security and dietary intake from short-term participation in the Supplemental Nutrition Assistance Program among low-income Massachusetts adults.J Nutr Educ Behav. 2014; 46: 68-74https://doi.org/10.1016/j.jneb.2013.10.001
- Breakfast, Lunch, and Dinner Expenditures Away from Home in the United States.Food Policy. 2013; 38: 156-164https://doi.org/10.1016/j.foodpol.2012.11.010
- Food Expenditures and Dietary Quality Among Low-Income Households and Individuals.U.S. Department of Agriculture, Food and Nutrition Service, Washington, DC2010
- Recent trends in spending patterns of Supplemental Nutrition Assistance Program participants and other low-income Americans.Monthly Labor Rev. 2013; 136
- Dietary energy density is associated with selected predictors of obesity in U.S. Children.J Nutr. 2006; 136: 1318−1322
- Does the Food Stamp Program affect food security status and the composition of food expenditures?.J Agr Appl Econ. 2008; 40: 21−35
- Are lower income households willing and able to budget for fruits and vegetables? Economic Research Report No.54, U.S. Department of Agriculture, Economic Research Service. January 2008;
- Caloric Beverage Intake Among Adult Supplemental Nutrition Assistance Program Participants.Am J Public Health. 2014; 104: e80-e85https://doi.org/10.2105/AJPH.2014.301970
- Socioeconomic influences on bone health in postmenopausal women: findings from NHANES III, 1988-1994.Osteoporos Int. 2006; 17: 91−98https://doi.org/10.1007/s00198-005-1917-1
- stress, and the Supplemental Nutrition Assistance Program: early childhood obesity risks among a clinic-based sample of low-income Hispanics.J Community Health. 2013; 38: 513−520https://doi.org/10.1007/s10900-012-9641-1
- Food stamps and food spending: an Engel function approach.Am J Agric Econ. 2009; 91: 416-430https://doi.org/10.1111/j.1467-8276.2008.01235.x
- The effects of SNAP and WIC programs on nutrient intakes of children.Food Policy. 2010; 35: 576-583https://doi.org/10.1016/j.foodpol.2010.05.010
- Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance.Am J Clin Nutr. 2002; 76: 1261−1271
- Are Healthy Foods Really More Expensive? It Depends on How You Measure the Price: EIB-96.U.S. Department of Agriculture, Economic Research Service, Washington, DCMay 2012
- The cost of U.S. foods as related to their nutritive value.Am J Clin Nutr. 2010; 92: 1181-1188https://doi.org/10.3945/ajcn.2010.29300
- Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis.BMJ Open. 2013; 3https://doi.org/10.1136/bmjopen-2013-004277
- Food insecurity and dietary quality in U.S. adults and children: a systematic review.Am J Clin Nutr. 2014; 100: 684−692https://doi.org/10.3945/ajcn.114.084525
- The impact of the National School Lunch Program on child health: a nonparametric bounds analysis.J Econom. 2012; 166: 79−91https://doi.org/10.1016/j.jeconom.2011.06.007
- Can Food Stamps Do More to Improve Food Choices?.An Economic Perspective. U.S. Department of Agriculture; Economic Research Service, Washington, DC2007