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CURRENT ISSUES| Volume 52, ISSUE 1, P125-129, January 2017

The Curious History of the Calorie in U.S. Policy:

A Tradition of Unfulfilled Promises
  • Deborah I. Levine
    Correspondence
    Address correspondence to: Deborah I. Levine, PhD, Health Policy and Management, Providence College, 1 Cunningham Square, Providence RI 02918
    Affiliations
    Health Policy and Management Program, Providence College, Providence, Rhode Island
    Search for articles by this author
Published:October 03, 2016DOI:https://doi.org/10.1016/j.amepre.2016.08.012
      In April 2016, the U.S. Food and Drug Administration released its latest iteration of a “final rule” on menu calorie labeling for restaurants and other “establishments selling away-from-home foods.”

      US Food and Drug Administration. A labeling guide for restaurants and retail establishments selling away-from-home foods—part II (Menu Labeling Requirements in Accordance with 21 CFR 101.11): Guidance for Industry. Released April 2016. www.fda.gov/downloads/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/UCM461963.pdf. Accessed May 26, 2016

      Among other regulations, the U.S. Food and Drug Administration announced it would delay implementation for a provision of the Affordable Care Act (ACA) requiring chain restaurants, pizza parlors, and movie theaters to print calorie counts on their menus. These establishments will now have until May 2017 before they will be required to post this information. This is only the latest in a series of extensions over the last 6 years, all delaying compliance with this part of the 2010 law. Spokespersons for the restaurant industry continue to protest what they argue are onerous expenses and have welcomed these delays, whereas many public health experts have criticized the slow-moving pace of the U.S. Food and Drug Administration in addressing the obesity epidemic.

      Health Policy Brief. The FDA’s menu-labeling rule. Health Affairs. http://www.healthaffairs.org/healthpolicybriefs/brief.php?brief_id=140. Published June 25, 2015. Updated July 13, 2015. Accessed August 26, 2016.

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      References

      1. US Food and Drug Administration. A labeling guide for restaurants and retail establishments selling away-from-home foods—part II (Menu Labeling Requirements in Accordance with 21 CFR 101.11): Guidance for Industry. Released April 2016. www.fda.gov/downloads/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/UCM461963.pdf. Accessed May 26, 2016

      2. Health Policy Brief. The FDA’s menu-labeling rule. Health Affairs. http://www.healthaffairs.org/healthpolicybriefs/brief.php?brief_id=140. Published June 25, 2015. Updated July 13, 2015. Accessed August 26, 2016.

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