US Food and Drug Administration. A labeling guide for restaurants and retail establishments selling away-from-home foods—part II (Menu Labeling Requirements in Accordance with 21 CFR 101.11): Guidance for Industry. Released April 2016. www.fda.gov/downloads/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/UCM461963.pdf. Accessed May 26, 2016
Health Policy Brief. The FDA’s menu-labeling rule. Health Affairs. http://www.healthaffairs.org/healthpolicybriefs/brief.php?brief_id=140. Published June 25, 2015. Updated July 13, 2015. Accessed August 26, 2016.
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US Food and Drug Administration. A labeling guide for restaurants and retail establishments selling away-from-home foods—part II (Menu Labeling Requirements in Accordance with 21 CFR 101.11): Guidance for Industry. Released April 2016. www.fda.gov/downloads/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/UCM461963.pdf. Accessed May 26, 2016
Health Policy Brief. The FDA’s menu-labeling rule. Health Affairs. http://www.healthaffairs.org/healthpolicybriefs/brief.php?brief_id=140. Published June 25, 2015. Updated July 13, 2015. Accessed August 26, 2016.
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