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- Characteristics of Supplemental Nutrition Assistance Program households: fiscal year. 2013; (Published December 2014. Accessed May 10, 2016)
U.S. Department of Agriculture, Food and Nutrition Service. Supplemental Nutrition Assistance Program (SNAP) eligibility. www.fns.usda.gov/snap/eligibility. Accessed May 10, 2016.
- Nutrition and Health Characteristics of Low-Income Populations: Volume I, Food Stamp Program Participants and Nonparticipants.U.S. Department of Agriculture, Economic Research Service, Washington DC2004
- Dietary intake and dietary quality of low-income adults in the Supplemental Nutrition Assistance Program.Am J Clin Nutr. 2012; 96: 977-988https://doi.org/10.3945/ajcn.112.040014
- Associations of food stamp participation with dietary quality and obesity in children.Pediatrics. 2013; 131: 463-472https://doi.org/10.1542/peds.2012-0889
- Diet Quality of Americans by SNAP Participation Status: Data from the National Health and Nutrition Examination Survey, 2007−2010.Prepared by Walter R. McDonald & Associates, Inc. and Mathematica Policy Research for the Food and Nutrition Service, 2015
- Dietary quality of Americans by Supplemental Nutrition Assistance Program participation status.Am J Prev Med. 2015; 49: 594-604https://doi.org/10.1016/j.amepre.2015.04.035
- Food Stamp Program participation is positively related to obesity in low income women.J Nutr. 2003; 133: 2225-2231
- The modifying effects of Food Stamp Program participation on the relation between food insecurity and weight change in women.J Nutr. 2006; 136: 1091-1094
- Low-income Supplemental Nutrition Assistance Program participation is related to adiposity and metabolic risk factors.Am J Clin Nutr. 2012; 95: 17-24https://doi.org/10.3945/ajcn.111.012294
- Opportunities to reduce childhood hunger and obesity.JAMA. 2012; 308: 2567-2568https://doi.org/10.1001/jama.2012.45420
Simon M. Food stamps follow the money. www.eatdrinkpolitics.com/wp-content/uploads/foodstampsfollowthemoneysimon.pdf. Published June 2012. Accessed May 10, 2016.
- Strategies to improve the dietary quality of Supplemental Nutrition Assistance Program (SNAP) beneficiaries: an assessment of stakeholder opinions.Public Health Nutr. 2013; 17: 2824-2833https://doi.org/10.1017/S1368980013002942
- The potential impact of Supplemental Nutrition Assistance Program (SNAP) restrictions on expenditures: a systematic review.Public Health Nutr. 2016; 19: 3216-3231https://doi.org/10.1017/S1368980015003511
- Effects of subsidies and prohibitions on nutrition in a food benefit program.JAMA Intern Med. 2016; 176: 1610-1618https://doi.org/10.1001/jamainternmed.2016.5633
- Incentive and restriction in combination—make food assistance healthier with carrots and sticks.JAMA Intern Med. 2016; 176: 1619-1620https://doi.org/10.1001/jamainternmed.2016.6104
U.S. Department of Agriculture, Food and Nutrition Service. FINI grant program. www.fns.usda.gov/snap/FINI-Grant-Program. Published February 19, 2017. Accessed January 15, 2017.
- Grocery store beverage choices by participants in federal food assistance and nutrition programs.Am J Prev Med. 2012; 43: 411-418https://doi.org/10.1016/j.amepre.2012.06.015
- Foods Typically Purchased by Supplemental Nutrition Assistance Program (SNAP) Households.(November) Prepared by IMPAQ International, LLC for U.S. Department of Agriculture, Food and Nutrition Service, 2016
- Toward a healthier city.Am J Prev Med. 2014; 46: 423-428https://doi.org/10.1016/j.amepre.2013.11.011
Hepps D. Good choice criteria. NYC Good Choice criteria. www1.nyc.gov/assets/doh/downloads/pdf/home/good-choice.pdf. Published August 4, 2015. Accessed April 20, 2017.
U.S. Census Bureau. American Community Survey (ACS). www.census.gov/programs-surveys/acs/. Accessed April 3, 2016.
U.S. Department of Agriculture, Food and Nutrition Service, Office of Policy Support. Rural-Urban Commuting Area Codes. USDA RUCA codes. www.ers.usda.gov/data-products/rural-urban-commuting-area-codes/documentation.aspx. Accessed April 3, 2016.
Ver Ploeg M, Mancino L, Todd JE, Clay DM, Scharadin AB. Where Do Americans Usually Shop for Food and How Do They Travel to Get There? Initial Findings From the National Household Food Acquisition and Purchase Survey, EIB-138. U.S. Department of Agriculture, Economic Research Service; March 2015.
U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2015–2020 Dietary Guidelines for Americans. 8th Edition. http://health.gov/dietaryguidelines/2015/guidelines/. Published December 2015. Accessed July 10, 2017.
U.S. Department of Agriculture, Food and Nutrition Service. SNAP Retailer Management 2013 Annual Report. www.fns.usda.gov/sites/default/files/snap/2013-annual-report.pdf. Published October 2014. Accessed April 3, 2016.
- Using the Food Stamp Program and other methods to promote healthy diets for low-income consumers.Am J Public Health. 2010; 100: 1562-1564https://doi.org/10.2105/AJPH.2010.198549
- Regional differences in sugar-sweetened beverage intake among U.S. adults.J Acad Nutr Diet. 2015; 115: 1996-2002https://doi.org/10.1016/j.jand.2015.06.010
- Trends in dietary quality among adults in the United States, 1999 through 2010.JAMA Intern Med. 2014; 174: 1587https://doi.org/10.1001/jamainternmed.2014.3422
- Prevalence of childhood and adult obesity in the United States, 2011-2012.JAMA. 2014; 311: 806-814https://doi.org/10.1001/jama.2014.732
U.S. Department of Agriculture, Food and Nutrition Service. Supplemental Nutrition Assistance Program participation and costs. FNS USDA SNAP summary. www.fns.usda.gov/sites/default/files/pd/SNAPsummary.pdf. Published May 6, 2016. Accessed May 6, 2016.
- Improving the nutritional impact of the Supplemental Nutrition Assistance Program.Am J Prev Med. 2017; 52: S193-S198https://doi.org/10.1016/j.amepre.2016.07.024
- Public support for policies to improve the nutritional impact of the Supplemental Nutrition Assistance Program (SNAP).Public Health Nutr. 2012; 17: 219-224https://doi.org/10.1017/S136898001200506X
- A qualitative study of diverse experts' views about barriers and strategies to improve the diets and health of Supplemental Nutrition Assistance Program (SNAP) beneficiaries.J Acad Nutr Diet. 2013; 113: 70-76https://doi.org/10.1016/j.jand.2012.09.018
- Support for policies to improve the nutritional impact of the Supplemental Nutrition Assistance Program in California.Am J Public Health. 2015; 105: 1576-1580https://doi.org/10.2105/AJPH.2015.302672
- Evaluation of the Healthy Incentives Pilot (HIP): Final Report.U.S. Department of Agriculture, Food and Nutrition Service, Alexandria, VA2014
U.S. Department of Agriculture, Economic Research Service. ERS Food Expenditure Series. USDA ERS Food Expenditures. www.ers.usda.gov/data-products/food-expenditures.aspx. Accessed June 3, 2016.
U.S. Department of Agriculture, Economic Research Service. Retailing and wholesaling—retail trends. USDA ERS Retail Trends. www.ers.usda.gov/topics/food-markets-prices/retailing-wholesaling/retail-trends. Published July 20, 2016. Accessed July 20, 2016.
- Where people shop is not associated with the nutrient quality of packaged foods for any racial-ethnic group in the United States.Am J Clin Nutr. 2016; 103: 1125-1134https://doi.org/10.3945/ajcn.115.121806
- The monthly food stamp cycle: shopping frequency and food intake decisions in an endogenous switching regression framework.Am J Agric Econ. 2000; 82: 200-213https://doi.org/10.1111/0002-9092.00016