This collection includes research on how the human-made spaces where people live, work and recreate daily - such as housing, neighborhood infrastructure and transportation systems, parks and green space, walking, and biking - affect the health and wellbeing of individuals and communities.
This study examines relationships between perceived and observed nutrition environments, diet, and BMI, in order to examine the criterion validity of the Nutrition Environment Measures Survey–Perceived (NEMS–P).
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