The content of this collection refers to the health policy decisions and regulations that directly impact public health. For articles specific to how policy affects health insurance, access to care, and quality of care, please see tabs below:
This study estimates the health, economic, and budgetary impact resulting from graduated sodium reductions in the commercially produced food supply of the U.S., which are consistent with draft U.S. Food and Drug Administration voluntary guidance and correspond to Healthy People 2020 objectives and the 2015–2020 Dietary Guidelines for Americans.
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