This research emphasizes food and nutrition policy and practice, as well as nutrition education and intervention programs to improve the health of populations. Many articles assess diet-related health problems among diverse populations, highlighting the social, cultural, economic, environmental and institutional factors that contribute to health status. For articles specific to delivery systems and dietary choice, please see tabs below:
Consumption of ultraprocessed foods has been linked with higher intake of added sugars, sodium, and unhealthful fats, but the associations of ultraprocessed foods with overall diet quality and major food groups are not well known.
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