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Nutrition
This research emphasizes food and nutrition policy and practice, as well as nutrition education and intervention programs to improve the health of populations. Many articles assess diet-related health problems among diverse populations, highlighting the social, cultural, economic, environmental and institutional factors that contribute to health status. For articles specific to delivery systems and dietary choice, please see tabs below:
4 Results
- Research Article
Consumption of Ultraprocessed Foods and Diet Quality Among U.S. Children and Adults
American Journal of Preventive MedicineVol. 62Issue 2p252–264Published online: November 6, 2021- Junxiu Liu
- Euridice Martinez Steele
- Yan Li
- Dimitra Karageorgou
- Renata Micha
- Carlos A. Monteiro
- and others
Cited in Scopus: 8Consumption of ultraprocessed foods has been linked with higher intake of added sugars, sodium, and unhealthful fats, but the associations of ultraprocessed foods with overall diet quality and major food groups are not well known. - Research Article
Sugar-Sweetened Beverage Warning Policies in the Broader Legal Context: Health and Safety Warning Laws and the First Amendment
American Journal of Preventive MedicineVol. 58Issue 6p783–788Published online: April 6, 2020- Jennifer L. Pomeranz
- Dariush Mozaffarian
- Renata Micha
Cited in Scopus: 16Health and safety warnings are a regular part of the consumer protection landscape. However, the only sugar-sweetened beverage policy passed to date was found unconstitutional under the First Amendment. This paper evaluates sugar-sweetened beverage warning policies in light of existing health and safety warnings on consumer products and the First Amendment. - Review Article
A Meta-Analysis of Food Labeling Effects on Consumer Diet Behaviors and Industry Practices
American Journal of Preventive MedicineVol. 56Issue 2p300–314Published online: December 17, 2018- Siyi Shangguan
- Ashkan Afshin
- Masha Shulkin
- Wenjie Ma
- Daniel Marsden
- Jessica Smith
- and others
Cited in Scopus: 158The influence of food and beverage labeling (food labeling) on consumer behaviors, industry responses, and health outcomes is not well established. - CURRENT ISSUES
The Potential for Federal Preemption of State and Local Sugar-Sweetened Beverage Taxes
American Journal of Preventive MedicineVol. 53Issue 5p740–743Published online: August 29, 2017- Jennifer L. Pomeranz
- Dariush Mozaffarian
- Renata Micha
Cited in Scopus: 5Federal, state, and local governments each have a role to play in protecting health. President Obama recognized that “state and local governments have frequently protected health, safety, and the environment more aggressively than has the national Government.”1 Yet, the federal government can hinder state and local activity through preemption, which is “when a higher level of government restricts, or even eliminates, a lower level of government’s ability to regulate an issue.”2 State governments can similarly preempt local law.