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Author
- Golden, Shelley D3
- Brewer, Noel T2
- Smith, Natalie R2
- Taillie, Lindsey Smith2
- Bleich, Sara N1
- Block, Jason P1
- Franckle, Rebecca L1
- Frerichs, Leah1
- Frerichs, Leah M1
- Goodman, Dina1
- Gortmaker, Steven L1
- Greene, Julie C1
- Hall, Marissa G1
- Hecht, Christina A1
- Miles, Donna R1
- Moran, Alyssa J1
- Musicus, Aviva A1
- Patel, Anisha I1
- Petimar, Joshua1
- Polacsek, Michele1
- Ranney, Leah M1
- Rao, Anjali1
- Rimm, Eric B1
- Salvia, Meg1
Nutrition
This research emphasizes food and nutrition policy and practice, as well as nutrition education and intervention programs to improve the health of populations. Many articles assess diet-related health problems among diverse populations, highlighting the social, cultural, economic, environmental and institutional factors that contribute to health status. For articles specific to delivery systems and dietary choice, please see tabs below:
7 Results
- Research Article
Sugar-Sweetened Beverage Pricing Policies: Simulation of Minimum Price Laws and Taxes in New York City
American Journal of Preventive MedicineVol. 62Issue 3e159–e168Published online: November 12, 2021- Anna H. Grummon
- Shelley D. Golden
Cited in Scopus: 0Minimum price laws, which set a price below which a product cannot be sold, are a promising but understudied strategy for reducing the consumption of sugar-sweetened beverages. New York City has implemented a minimum price law for tobacco products and could consider this policy for sugar-sweetened beverages. This study projects the impacts of a sugar-sweetened beverage minimum price law among New York City adults, with effects of a sugar-sweetened beverage excise tax examined for comparison. - Research Article
Storybooks About Healthy Beverage Consumption: Effects in an Online Randomized Experiment With Parents
American Journal of Preventive MedicineVol. 62Issue 2p183–192Published online: October 20, 2021- Anna H. Grummon
- Rebeccah L. Sokol
- Dina Goodman
- Christina A. Hecht
- Meg Salvia
- Aviva A. Musicus
- and others
Cited in Scopus: 2Parents spend substantial time reading to their children, making storybooks a promising but understudied avenue for motivating parents to serve their children healthier beverages. This study examines parents’ reactions to messages promoting healthy beverage consumption embedded in a children's storybook. - Research Article
Calorie Labeling and Product Reformulation: A Longitudinal Analysis of Supermarket-Prepared Foods
American Journal of Preventive MedicineVol. 61Issue 3p377–385Published online: June 5, 2021- Anna H. Grummon
- Joshua Petimar
- Fang Zhang
- Anjali Rao
- Steven L. Gortmaker
- Eric B. Rimm
- and others
Cited in Scopus: 2The 2010 Affordable Care Act required chain retail food establishments, including supermarkets, to post calorie information for prepared (i.e., ready to eat) foods. Implementation of calorie labeling could spur companies to reduce the calorie content of prepared foods, but few studies have explored this. This study evaluates the changes in the calorie content of prepared foods at 2 large U.S. supermarket chains after they implemented calorie labels in April 2017. - Research Brief
Demographic Groups Likely Affected by Regulating Sugar-Sweetened Beverage Portion Sizes
American Journal of Preventive MedicineVol. 59Issue 3e135–e139Published online: June 21, 2020- Natalie R. Smith
- Anna H. Grummon
- Leah M. Frerichs
Cited in Scopus: 1Sugar-sweetened beverages are a key driver of obesity. Portion-size regulations typically limit the volume of unsealed sugar-sweetened beverage containers to 16 fluid ounces. These regulations could reduce sugar-sweetened beverage consumption, but whom these policies would affect remains unknown. This study evaluates demographic groups likely affected by hypothetical national portion-size regulations modeled on policy language and scopes from New York City and California. - Research Article
Health Warnings on Sugar-Sweetened Beverages: Simulation of Impacts on Diet and Obesity Among U.S. Adults
American Journal of Preventive MedicineVol. 57Issue 6p765–774Published online: October 17, 2019- Anna H. Grummon
- Natalie R. Smith
- Shelley D. Golden
- Leah Frerichs
- Lindsey Smith Taillie
- Noel T. Brewer
Cited in Scopus: 21Overconsumption of sugar-sweetened beverage (SSB) is a significant contributor to obesity. Policymakers have proposed requiring health warnings on SSBs to reduce SSB consumption. Randomized trials indicate that SSB warnings reduce SSB purchases, but uncertainty remains about how warnings affect population-level dietary and health outcomes. - Research Article
Sugar-Sweetened Beverage Health Warnings and Purchases: A Randomized Controlled Trial
American Journal of Preventive MedicineVol. 57Issue 5p601–610Published online: October 2, 2019- Anna H. Grummon
- Lindsey S. Taillie
- Shelley D. Golden
- Marissa G. Hall
- Leah M. Ranney
- Noel T. Brewer
Cited in Scopus: 35Five U.S. states have proposed policies to require health warnings on sugar-sweetened beverages, but warnings’ effects on actual purchase behavior remain uncertain. This study evaluated the impact of sugar-sweetened beverage health warnings on sugar-sweetened beverage purchases. - Research Article
Nutritional Profile of Purchases by Store Type: Disparities by Income and Food Program Participation
American Journal of Preventive MedicineVol. 55Issue 2p167–177Published online: June 14, 2018- Lindsey Smith Taillie
- Anna H. Grummon
- Donna R. Miles
Cited in Scopus: 11Policymakers have focused on the food retail environment for improving the dietary quality for Supplemental Nutrition Assistance Program (SNAP) participants. Yet little is known about where SNAP households make food and beverage purchases or how purchases may vary by store type, SNAP participation, and income level. The objective of this study was to examine the association between SNAP-income status (participant, income-eligible non-participant, higher-income non-participant) and healthfulness of household purchases across store types.