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Author
- Franckle, Rebecca L3
- Rimm, Eric B3
- Bleich, Sara N2
- Block, Jason P2
- Blue, Dan2
- Greene, Julie C2
- Hou, Tao2
- Moran, Alyssa J2
- Thorndike, Anne N2
- Chester, Jeff1
- Emond, Jennifer A1
- Fleming-Milici, Frances1
- Gilbert-Diamond, Diane1
- Golin, Josh1
- Gortmaker, Steven L1
- Greene, Julie1
- Grummon, Anna H1
- McCarthy, Julia1
- Moran, Alyssa1
- Petimar, Joshua1
- Rao, Anjali1
- Ribakove, Sara1
- Sargent, James D1
- Simon, Denise1
Nutrition
This research emphasizes food and nutrition policy and practice, as well as nutrition education and intervention programs to improve the health of populations. Many articles assess diet-related health problems among diverse populations, highlighting the social, cultural, economic, environmental and institutional factors that contribute to health status. For articles specific to delivery systems and dietary choice, please see tabs below:
4 Results
- Research Article
Calorie Labeling and Product Reformulation: A Longitudinal Analysis of Supermarket-Prepared Foods
American Journal of Preventive MedicineVol. 61Issue 3p377–385Published online: June 5, 2021- Anna H. Grummon
- Joshua Petimar
- Fang Zhang
- Anjali Rao
- Steven L. Gortmaker
- Eric B. Rimm
- and others
Cited in Scopus: 2The 2010 Affordable Care Act required chain retail food establishments, including supermarkets, to post calorie information for prepared (i.e., ready to eat) foods. Implementation of calorie labeling could spur companies to reduce the calorie content of prepared foods, but few studies have explored this. This study evaluates the changes in the calorie content of prepared foods at 2 large U.S. supermarket chains after they implemented calorie labels in April 2017. - Current Issues
Unhealthy Food Marketing on Commercial Educational Websites: Remote Learning and Gaps in Regulation
American Journal of Preventive MedicineVol. 60Issue 4p587–591Published online: December 9, 2020- Jennifer A. Emond
- Frances Fleming-Milici
- Julia McCarthy
- Sara Ribakove
- Jeff Chester
- Josh Golin
- and others
Cited in Scopus: 3The coronavirus pandemic has closed schools nationwide, and educational websites are an important component of the remote learning experience. Engaging, educational websites are also useful for parents in search of quality digital media to occupy their children while social distancing at home. However, many popular educational websites are advertisement (ad)-supported: A review of 551 children's educational websites showed that approximately 60% have ads or unclear policies around advertising, including policies on behavioral and contextual advertising. - Research Article
Supermarket Purchases Over the Supplemental Nutrition Assistance Program Benefit Month: A Comparison Between Participants and Nonparticipants
American Journal of Preventive MedicineVol. 57Issue 6p800–807Published in issue: December, 2019- Rebecca L. Franckle
- Anne N. Thorndike
- Alyssa J. Moran
- Tao Hou
- Dan Blue
- Julie C. Greene
- and others
Cited in Scopus: 5The Supplemental Nutrition Assistance Program provides financial assistance for food and beverage purchases to approximately 1 in 7 Americans, with benefits distributed once monthly. Most Supplemental Nutrition Assistance Program benefits are spent early in the month, leading to decreased caloric intake later in the month. The effects of this early benefit depletion on the types of foods and beverages purchased over the course of the month is unclear. - Research Article
Transactions at a Northeastern Supermarket Chain: Differences by Supplemental Nutrition Assistance Program Use
American Journal of Preventive MedicineVol. 53Issue 4e131–e138Published online: August 14, 2017- Rebecca L. Franckle
- Alyssa Moran
- Tao Hou
- Dan Blue
- Julie Greene
- Anne N. Thorndike
- and others
Cited in Scopus: 24Although one in seven Americans receives Supplemental Nutrition Assistance Program (SNAP) benefits, little is known about how these benefits for food are spent because individual-level sales data are not publicly available. The purpose of this study is to compare transactions made with and without SNAP benefits at a large regional supermarket chain.