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April 2009

Volume 36Issue 4SupplementS81-S190
Measurement of the Food and Physical Activity Environments
Edited byRobin A. McKinnon, Jill Reedy, Susan L. Handy, Anne Brown Rodgers

Introduction

History of Measuring the Food and Physical Activity Environments

Measuring the Food and Physical Activity Environments: State of the Science

Measuring Food and Physical Activity Environments in Populations at High Risk for Obesity, Poor Diet, and Inactivity

Results of Workshop Work Groups

Indexes

Frontmatter

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